| Scallops and micro greens with citrus vinaigrette Owner/Chef Tobias Lawry of Restaurant 821 on the Market Street Mall in Historical Downtown Wilmington begins to prepare this dish by sourcing out impeccably fresh Day-boat scallops. The scallops are then roasted on cast iron in a brick wood-burning oven until their natural sugars have caramelized introducing a wonderful sweetness. Micro greens delivered from a nearby farm are dressed with a citrus vinaigrette made by squeezing perfectly ripened oranges then reducing the juice and folding in a Spanish Virgin Olive oil. Chef Lawry suggests following this course with his Jamison’s Farm Lamb Bolognese or a Dry aged New York Strip. Choose a wine from Restaurant 821’s extensive, dine-in wine cellar.
Restaurant 821 821 North Market Street Wilmington, Delaware 19801 Tel: 302.652.8821
www.restaurant821
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