TheBrandywine.com: Your guide to the Brandywine Valley

Baked Onion	3.95
Soup du Jour Cup 2.50 / Bowl	3.75

Ryan’s Wings (12) 5.95 / (24)	10.25
Fried Chicken Tenders	5.95
Nachos & Cheese	4.95
Chicken Quesadilla	6.95
Cheese Fries(basket)	3.95
Ryan’s Nachos Southwest season beef & cheddar cheese atop nachos with lettuce and tomatoes	7.95
Homemade Deep Fried Smoked Mozzarella Sticks	5.95
Ryan’s Flatbread – A Crowd Pleaser- A blend of Provolone, Mozzarella & aged Reggiano cheese, roasted red peppers, roasted garlic, carmalized onion & plum tomatoes atop bread pizza style	6.95
Potato Shrimp Cakes A combination of potatoes, fresh shrimp, herbs & cheese breaded then deep fried. Served with a jalapeno mayonnaise.	6.95
West Coast Crab Dip – Lump crab, artichoke hearts, sundried tomatoes, fresh spinach and shredded Parmesan cheese served with garlic crustini bread	7.95
Fried Calamari ~ Calamari dredged in seasoned flour then deep fried & dusted with aged Reggiano Cheese. Served with marinara.	6.95
Mediterranean Steamed Clams ~ A heaping bowl of clams in our special broth.	7.95

Garden Salad– Mixture of fresh spring greens, cucumber, carrot, red onion, tomato & seasoned croutons	2.95
Caesar Salad Small – 3.95 Crisp romaine, shredded Parmesan cheese & seasoned croutons tossed with our homemade dressing	5.25
Grilled Chicken Caesar Salad Blackened	7.50 7.95
Ryan’s Pub Salad – A large portion of salad greens served with tender chicken, egg, bacon, tomato & cheddar cheese.	6.50
Mushroom Spinach Salad – Chester County mushrooms with egg & bacon atop fresh spinach	6.50
Chicken Pasta Salad – Fresh cooked bow tie pasta tossed in our house vinaigrette with fresh vegetables & topped with grilled chicken	7.50
DRESSINGS: – HOUSE VINAIGRETTE, HONEY LEMON VINAIGRETTE, RASPBERRY VINAIGRETTE, BLEU CHEESE, THOUSAND ISLAND, LOW-CAL ITALIAN, HONEY DIJON, RANCH

ONE-HALF POUND OF THE FINEST GROUND BEEF CHARBROILED TO YOUR SPECIFICATIONS – Served with lettuce,tomato and french fries

6.95

CHOOSE YOUR OWN CHEESE: AMERICAN, PROVOLONE, SWISS CHEDDARTOPPINGS Jalapeno – .50, Bacon – .50, Pizza – .75, Mushroom – .50

Sauteed Onion – .50, Bleu Cheese – .75, Peppers – .50

TRADITIONAL PUB SANDWICHES

HOT ROAST BEEF– served French Dip Style	6.95
CHICKEN CHEESE STEAK	6.95
ORIGINAL CHEESE STEAK	6.95
ITALIAN ROAST PORK – slow roasted pork with Provolone cheese & roasted red peppers. Served on an Italian long roll with au jus	6.95
OPEN FACE TUNA MELT	6.95
GRILLED REUBEN	6.95
GRILLED CHICKEN – served with melted Provolone & honey mustard	6.95
BUFFALO CHICKEN – Buffalo style chicken tenders served hoagie style with lettuce, tomato and bleu cheese	6.95
RYAN’S CRAB CAKE SANDWICH – 8.75 Fresh lump crab in our special blend, lightly breaded & deep fried. Served on a Kaiser roll.
ALL COLD SANDWICHES SERVED WITH CHIPS AND A PICKLE.
MILE HIGH CORNED BEEF SPECIAL	5.75
ROAST BEEF SPECIAL	5.75
CHICKEN SALAD	4.95
TURKEY, LETTUCE & TOMATO	5.75
B.L.T.	4.50
CLUB SANDWICH	5.75
TUNA SALAD SANDWICH	5.75

SHEPHERD’S PIE– seasoned blend of pork, beef and veal layered with roasted vegetables, garlic mashed potatoes then topped with Cheddar cheese and baked to a gold brown	10.95
FISH AND CHIPS– hand cut north Atlantic cod fillet dredged in a Guinness stout beer batter then deep fried to a golden brown. Served with fries and cole slaw.	12.95
HOT ROAST BEEF PLATTER– generous portion of seasoned roast beef over white bread topped with a natural pan gravy served with mashed potatoes and chef’s choice vegetable	11.95
HOT TURKEY PLATTER– hand carved slow roasted turkey over white bread smothered in home made gravy served with mashed potatoes and chef’s choice vegetables	11.95

ALL ENTREES SERVED FROM 4:30 TO 10:00 PM
TENDERLOIN OF BEEF– hand cut tenderloin fillet of beef grilled to your specifications topped with peppercorn sauce PETITE	16.95 14.96
NEW YORK CUT STRIP STEAK– hand cut strip steak grilled to your specifications then topped with a caramelized onion and mushroom compote	16.95
GRILLED PORK LOIN– two marinated pork loin chops grilled to perfection and topped with apple jack brandy sauce	14.95
ATLANTIC SALMON– grilled salmon fillet with a lemon beurre blanc	14.95
RYAN’S CRAB CAKES– fresh lump crab in our special blend lightly sauteed and baked until slightly browned	15.95
SAUTEED SCALLOPS– julienne peppers and diced plum tomatoes in an aglio oli sauce over angel hair pasta	13.95
SEAFOOD DIABLO– little neck clams, shrimp, scallops, crab meat, mushrooms, onions and peppers sauteed in a spicy tomato broth served over linguine	16.95
RYAN’S CHICKEN– charbroiled chicken atop penne pasta tossed with sun dried tomatoes, mushrooms and roasted garlic aurore sauce	12.95
GRILLED VEGETABLE PRIMAVERA– chef’s choice of grilled vegetables tossed in a white primavera sauce served over penne pasta WITH CHICKEN	9.95 12.95
CHICKEN PARMIGIANA– an Italian classic accompanied with linquine in a marinara sauce	12.95
ALL ENTREES SERVED WITH CHEF’S CHOICE OF VEGETABLES AND POTATOHOUSE SALAD OFFERED WITH ENTREES FOR AN ADDITIONAL $2.00 For your convenience an 18% gratuity will be added for parties of 6 or more.