Krazy Kats – TheBrandywine.com – Your guide to the Brandywine Valley

Pan Roasted Muscovy Duck Breast Leg of Confit Spring Roll, Pomme Puree, Choucroute, Foie Gras Sauce -29-

Roasted Chilean Sea Bass

Parsnip Purée, Braised Veal Cheeks, Horseradish-Veal Jus -27-

Grilled Lamb Leg Satay

Tomato-Curry Flageolet Cassoulet, Ginger-Lamb Jus -28-

Wasabi Tempura Rare Tuna

Pomme Purée, Daikon Sprout Salad, Sesame Oil -27-

Pan Seared Filet Mignon

Truffle-Potato Gratin, Smoked Sweet Onion Jus -28-

Jumbo Lump Crab Cakes, Lobster Mousseline

Corn-Scallion Pancake, Chervil Aioli -28-

Butter Poached Halibut

Peruvian Potato Purée, Bacon Braised Leek Hearts, Curry-Carrot Sauce -28-

Hoisin Grilled Organic Chicken

House Made Kim Chee, Sticky Rice, Natural Jus -26-

Chanterelles and Exotic Mushroom Terrine

Garlic Braised Brocolli Rabe, Shaved Baccardo -22-

For Parties of 6 or More an 18% Gratuity Will Be Added