Cook to Order in the Brandywine Valley

Click below for printer friendly recipes from the Cook to Order TV show on Channel 28 in Delaware, recorded at Celebrity Kitchens at Independence Mall, Wilmington.

Chef Riche (Richard Charles Griffin – [email protected])

Roasted Poblano Potato Pave
Red Chili Crusted Salmon
Sweet Mango Relish

Executive Chef Jamie Wiest

Chef Du Jour Catering
Braided Salmon & Sole with Tomato, Champagne, Fresh Dill Veloute
Godiva White Chocolate Hazelnut Crème Brule
Cream of Carrot fresh Ginger Soup

Chef Kevin Reading

Restaurant Espuma
Spinach and Duck Confit with Sundried Cherries, Walnuts and Manchego Cheese
Roast Duckling with a Grand Marnier Glaze
Currant Sweet Potato Mash

Executive Chef Dan Butler

Deep Blue Bar & Grill, Toscana Kitchen + Bar
Seafood Salad
Risotto allíAnatra
Scallops in pancetta pan gravy

Chef Dan Trader

The Moveable Feast
Horseradish & Whiskey Marinated Filet Mignon with Drunken Mushrooms
Dirty Smashed Red Bliss Potatoes
Sautéed Spinach and Corn
Pan Seared Filet Mignon with Poached Eggs Smothered in Ancho Hollandaise

Chef Joseph Poon

Joseph Poon Asian Fusion Restaurant
Modern Chop Suey – Healthy Simple Fresh with Garden Vegetables In Fresh Shallots, Ginger and Garlic Essence
Steamed Chinese Tender Greens In Oyster Sauce
General Joe Chicken