THURSDAY, MARCH 24, 2005 Next came the plumbing. Two men came to install the PVC piping, the pump, the heater, etc. They put the pipes inside the steel frame and tested the system with air pressure before leaving. Again, everything happened in a day and things were moving along just fine. Then came April… a […]

TUESDAY, MARCH 22, 2005 When the steel was done, the workers replaced the temporary orange fence around the hole and left. We were getting used to this look in the backyard and imagined what the pool would look like when finished. Each step in the construction process brought us closer and we were excited with […]

Type in your keyword(s) in the form below and click “Search”. Search Tips The search engine recognizes the keywords and, or and not: inns and shopping restaurants or inns museums and Wyeth You’re also allowed to use parenthesis to group expressions: events not (winterthur and longwood) You can also use the wild card (*) on […]

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Chef Du Jour Catering Executive Chef Jamie WiestBraided Salmon & Sole with Tomato, Champagne, Fresh Dill Veloute Serves 3 2 T Stock 12 oz Salmon Filet 6 oz Sole Filet 1 Cup Tomatoes, diced 2 T Fresh Dill, chopped 4 T Champagne 1 T Shallots 2 Cups Heavy Cream Pinch Kosher Salt & Fresh Cracked […]

Chef Kevin Reading Restaurant Espuma 28 Wilmington Ave. (at First Street) Rehoboth Beach, DE 19971 (302) 227-4199 Chef Reading’s SPINACH AND DUCK CONFIT WITH SUNDRIED CHERRIES, WALNUTS AND MANCHEGO CHEESE Serves 6 1 large bag fresh spinach 10 oz duck confit 2 oz clarified butter 1/8 lb. sun dried cherries 1 oz minced shallots 3 […]

Chef Riche’s Roasted Poblano Potato Pave Serves 6 – 8 2 Poblanos, roasted and peeled 1 tbs unsalted butter 2 cloves garlic, minced 1 tbs kosher salt 1 tsp fresh ground pepper 3 lb peeled or thoroughly washed potatoes, sliced 1/8 inch thick 1 1/2 cup heavy cream 4 oz. chicken stock 1/2 cup grated […]

Chef Joseph Poon Joseph Poon Asian Fusion Restaurant. Chef Joseph Poon’s Modern Chop Suey – Healthy Simple Fresh with Garden Vegetables In Fresh Shallots, Ginger and Garlic Essence Ingredients 4 oz. Firm Tofu, julienne cut (high protein, low fat) 3 oz. Haricot verts/green beans) (high protein, low fat) 2 oz. Jicama, julienne cut (high fiber, […]

Chef Dan Trader The Moveable Feast Horseradish & Whiskey Marinated Filet Mignon with Drunken Mushrooms Ingredients 2 – 7 oz Filet Steaks 1 cup Jim Beam _ cup Apple Cider Vinegar _ cup Grated Horseradish 1 t Ground Black Pepper _ cup Olive Oil Salt to taste Preparation: Combine all ingredients for marinade Place steaks […]

Executive Chef Dan Butler Owner, Deep Blue Bar & Grill, Toscana Kitchen + Bar Wilmington, DE 19971 Join Dan’s email list. Chef Butler’s Seafood Salad Enough for 4 salads 4 oz squid (calamari) cleaned and sliced into rings -include some tentacles as well 4 oz shrimp cleaned and split 8 ea large Mediteranean Mussels steamed […]

Wyeth Books TheBrandywine.com is a Barnes and Noble affiliate. Each of the book titles below is linked to their online bookstore. Simply click the title to read more about the book and read reviews. Andrew Wyeth: Autobiography Andrew Wyeth tells the story of his life through his paintings. By discussing in interviews with Thomas Hoving […]

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